Established in 1949, "China Tea" is the first state-owned specialized tea company in New China. Currently, it operates under COFCO, China's largest agricultural industry group. With end-to-end supply chain management, the brand ensures exceptional tea quality, making it a genuine representative of Chinese tea and a staple in many households.
This classic Y562 ripened Pu-erh in a tin can is highly durable, offering a pure, mellow, and rich taste. The raw leaves are sourced from high-altitude tea mountains in Menghai, Yunnan, where the average annual temperature is 17.5°C and the fields are often shrouded in mist—ideal conditions for producing high-quality tea.
As a product of a state-owned enterprise, it is processed in facilities that meet international standards, ensuring reliable and consistent quality.
Brewing Guide for Ripened Pu-erh (Loose Tea):
Tea-to-Water Ratio: Use 3–5g of tea per 100ml of water.
Adjust slightly to taste.
Water Temperature: Optimal results with 95–100°C water.
Rinse: Quickly rinse the leaves with hot water for 5–10 seconds, then discard the water.
Steeping: Start with a 10–30 second infusion. Gradually increase steeping time for subsequent brews.
The tea can typically be infused multiple times.
This tea is known for its pure,醇厚 (mellow) flavor and pleasant aroma
